How to make Crème brûlée ?

Crème brûlée is a traditional French dessert consisting a vanilla custard base with a burned sugar crust on top.

This recipe requires Creme Brulee Torch and Ramekins

Products:

2 cups of whipping cream
3 Eggs
1/2 cup of sugar
2 teaspoon vanila extract

Preheat the oven to 250 degrees Fahrenheit or 120 degrees Celsius.
Mix the eggs with the sugar and the vanila.
Heat in a Saucepan the whipping cream,remove before boiling do not boil .
Add slowly and gradually the eggs mix into the cream while mixing.
Pour the mix into the Ramekins.
For best results put the Ramekins into a Backing Pan over iron rack to separate the Rameins and the pan, pour boiling water into the pan up to half the Ramekins (to prevent over cooking from the bottom). bake in the preheated oven for one hour.
Cool the Ramekins for half an hour, Wrap in plastic wrap and refrigerate for at least six hours before the next stage scatter about a spoon of sugar over each one and heat the sugar until it bubbles and changes color with the Creme Brulee Torch

caution: the use of torch could be dangerous keep out of children reach.